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Eating Out is a fascinating study of the consumption of food outside the home. Through surveys and intensive interviews carried out in England in the 1990s, the authors have collected a wealth of information into people's attitudes toward, and expectations of, eating out as a form of entertainment and an expression of taste and status. This book will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, tourism and hospitality, home economics, marketing and to the general reader.
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"Eating Out offers a significant introduction and foundation to future study, suggesting new questions to be asked and new theories to structure our understanding of this ever more prevalent mode of food consumption." Gastronomica
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- PublisherCambridge University Press
- Publication date2000
- ISBN 10 0521590442
- ISBN 13 9780521590440
- BindingHardcover
- Number of pages260
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EATING OUT : SOCIAL DIFFERENTIATION, CONSUMPTION AND PLEASURE
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Eating Out: Social Differentiation; Consumption and Pleasure
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Eating Out
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Eating Out: Social Differentiation, Consumption and Pleasure
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ISBN 13: 9780521590440
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Eating Out: Social Differentiation, Consumption and Pleasure
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(2000)
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ISBN 13: 9780521590440
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Book Description Hardcover. Condition: Brand New. 246 pages. 6.50x9.50x1.00 inches. In Stock. Seller Inventory # __0521590442
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Eating Out
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Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people s attitudes towards, and expectations. Seller Inventory # 446941397
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Eating Out : Social Differentiation, Consumption and Pleasure
Published by
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(2000)
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ISBN 13: 9780521590440
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Book Description Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Eating Out is a fascinating study of the consumption of food outside the home. Through surveys and intensive interviews carried out in England in the 1990s, the authors have collected a wealth of information into people's attitudes toward, and expectations of, eating out as a form of entertainment and an expression of taste and status. This book will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, tourism and hospitality, home economics, marketing and to the general reader. Seller Inventory # 9780521590440
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