Cambridge Hospitality (Second Edition) offers the best possible preparation for competency-based assessment and will guide students to success as they work towards Certificate II in Hospitality (Kitchen Operations) or Statements of Attainment. The series also offers valuable exam-preparation support for those students wishing to undertake the HSC examination in Hospitality. Key features of Cambridge Hospitality: · Accessible text written specifically for secondary students · Updated case studies · Headings to match units of competency, performance criteria and required skills and knowledge · Explicit focus on employability skills and the world of work · Key terms defined in the margins
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