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A celebration of American cookery introduces five hundred regional, traditional, and contemporary American recipes, representing Cajun, German, Yankee, Soul Food, Italian, Greek, and Southern cuisines, all of which are accompanied by line drawings.
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Book Description Dutton, 1975. Hardcover. Condition: New. Seller Inventory # DADAX0525053530
Book Description Dutton. Hardcover. Condition: New. 0525053530 New Condition. Seller Inventory # NEW7.0211427
Book Description Dutton, 1975. Condition: New. book. Seller Inventory # M0525053530