Grains and Cereals (A True Book: Farm to Table)

Squire, Ann O.

 
9780531229323: Grains and Cereals (A True Book: Farm to Table)

Synopsis

Learn about the controversy surrounding genetically modified crops, and what effects grain farming has on the environment.

Cereal, bread, and many of the other foods we eat every day come from grain. Readers (Grades 3-5) will discover how wheat, corn, and other grains are grown and harvested, and how they can choose grain-based foods that are healthy and responsibly produced.

"synopsis" may belong to another edition of this title.

About the Author

Squire has a Ph.D. in animal behavior.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780531235515: Grains and Cereals (A True Book: Farm to Table)

Featured Edition

ISBN 10:  0531235513 ISBN 13:  9780531235515
Publisher: Children's Press, 2017
Softcover