Nutrition for Health and Health Care

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9780534515522: Nutrition for Health and Health Care
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This introductory normal and clinical nutrition text designed to meet the needs of the nursing curriculum takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.

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About the Author:

Ellie Whitney, PhD grew up in New York City and received her B.A. and Ph.D. degrees in English and biology at Radcliffe/Harvard University and Washington Universities, respectively. She has taught at both Florida State University and Florida A&M University, has written newspaper columns on environmental matters for the Tallahassee Democrat, and has authored almost a dozen college textbooks on nutrition, health, and related topics, many of which have been revised multiple times over the years. In addition to teaching and writing, she has spent the past three-plus decades exploring outdoor Florida and studying its ecology. Her latest book is Priceless Florida: The Natural Ecosystems (Pineapple Press, 2004).

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Whitney, Eleanor Noss, Cataldo, Corinne
Published by Brooks Cole (2000)
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Whitney, Eleanor Noss; Cataldo, Corinne Balog; DeBruyne, Linda Kelly; Rolfes, Sharon Rady
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Eleanor Noss Whitney; Corinne Balog Cataldo; Linda Kelly DeBruyne; Sharon Rady Rolfes
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Cataldo Corinne Balog
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