Study Guide for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food - Softcover

McGuire, Michelle; Beerman, Kathy A.

Softcover

ISBN 10: 053453726X ISBN 13: 9780534537265

Publisher: Brooks Cole, 2006

Synopsis

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with fill-in-the-blank exercises reviewing the "Essential Concepts," matching, multiple-choice and discussion questions, word problems, figures to label, and tables to complete from memory.

About this title

About the Author:

Dr. Michelle "Shelley" McGuire teaches in the Department of Food Science and Human Nutrition at Washington State University. She is the author of several published articles, and specializes in the research of understanding of how breastfeeding and lactation influence both maternal and child health and well-being. Recent research has focused on investigating how maternal diet influences milk fat content and, thus, energy intake and fatty acid consumption of the breastfeeding child. Dr. McGuire has been teaching the basic nutrition course for several years and has a strong appreciation of the course, its goals and objectives, and the variety of student needs. This experience coupled with her strong writing and research background has helped her create an exciting and refreshing text for the introductory nutrition course.

About this edition

• Publisher: Brooks Cole
• Publication date: 2006
• ISBN 10: 053453726X
• ISBN 13: 9780534537265
• Binding: Paperback
• Edition number: 1
• Number of pages: 333