On Cooking: a textbook of culinary fundamentals (A Textbook of Culinary Fundamentals for the Florida Culinary Institute Second Custom Edition)

 
9780536311610: On Cooking: a textbook of culinary fundamentals (A Textbook of Culinary Fundamentals for the Florida Culinary Institute Second Custom Edition)

Taken from - On Cooking: A Textbook of Culinart Fundamentals, Fourth Edition by Labensky and Hause. Copyright in 2007 by Pearson Education, Inc. and published by Prentice Hall.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Labensky, Sarah; Hause, Alan
Published by Pearson Prentice Hall / Pearson Custom Publishing
ISBN 10: 0536311617 ISBN 13: 9780536311610
New Hardcover Quantity Available: 1
Seller:
Skymedia
(PLANTATION, FL, U.S.A.)
Rating
[?]

Book Description Pearson Prentice Hall / Pearson Custom Publishing. Hardcover. Book Condition: New. 0536311617 New Unread Book, may have some minor shelf wear. Fast Shipping, Excellent Customer Service, Satisfaction Guaranteed. Bookseller Inventory # J-1-160

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 999.99
Convert Currency

Add to Basket

Shipping: US$ 5.00
Within U.S.A.
Destination, Rates & Speeds