Nutritional Sciences: From Fundamentals to Food w/ Diet Analysis 9.0 software & Table of Food Composition Booklet

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9780538462402: Nutritional Sciences: From Fundamentals to Food w/ Diet Analysis 9.0 software & Table of Food Composition Booklet

This is the version of the standard Nutritional Science textbook (ISBN 0-324-59864-5) that comes bundled with the Diet Analysis+ 9.0 software and the Table of Food Composition booklet when purchased new. NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning. DIET ANALYSIS PLUS is the market-leading diet assessment program used by colleges and universities. Featuring a database with over 20,000 foods that can be personalized with recipes, DIET ANALYSIS PLUS enables students to track their diet, generate reports, complete assignments, and gain a better understanding of how nutrition relates to their personal health goals. Students create their own personal profiles based on height, weight, age, sex, and activity level, and then track the types and serving sizes of the foods they consume from one day to 365 days. Unique custom and 3-day reports are among the many that students can print and analyze. Highlights of the new Version 9.0 include an improved interface for easier navigation, new assignments, and a questionnaire that accurately assesses one's true activity level. Available as a standalone product or in a bundle with any Wadsworth text for a substantial cost savings (Online or Windows®/Macintosh® compatible CD-ROM), this is a must-have for all who are interested in analyzing their diets.

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Michelle McGuire, Kathy A. Beerman
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