Organic and Biochemistry for Today

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9780538734318: Organic and Biochemistry for Today
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Distinguished by its superior allied health focus and integration of technology, Seager and Slabaugh's ORGANIC AND BIOCHEMISTRY FOR TODAY, Seventh Edition continues to meet students' needs through diverse applications, examples, boxes, and outstanding technology tools and a new and improved art program. Prompts throughout the new edition lead students to OWL (web-based learning system)--two unique online programs that extend the lessons of the text and help students study smarter. In addition to the many resources found in OWL, the book and website contain questions modeled after the Nursing School and Allied Health Entrance Exams. ORGANIC AND BIOCHEMISTRY FOR TODAY dispels students' inherent fear of chemistry and instills an appreciation for the role chemistry plays in our daily lives through a rich pedagogical structure and an accessible writing style with lucid explanations. In addition, the book provides greater support in both problem-solving and critical-thinking skills--the skills necessary for student success. By demonstrating the importance of chemistry concepts to students' future careers and by providing important career information online, the authors not only help students set goals but also help them focus on achieving them.

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About the Author:

Spencer L. Seager is Professor of Chemistry at Weber State University, where he served as chemistry department chairman from 1969 until 1993. He teaches general and physical chemistry at the university and is also active in projects to help improve chemistry and other science education in local elementary schools. He received his B.S. in chemistry and Ph.D. in physical chemistry from the University of Utah.

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1. Organic Compounds: Alkanes. 2. Unsaturated Hydrocarbons. 3. Alcohols, Phenols, and Ethers. 4. Aldehydes and Ketones. 5. Carboxylic Acids and Esters. 6. Amines and Amides. 7. Carbohydrates. 8. Lipids. 9. Proteins. 10. Enzymes. 11. Nucleic Acids and Protein Synthesis. 12. Nutrition and Energy for Life. 13. Carbohydrate Metabolism. 14. Lipid and Amino Acid Metabolism. 15. Body Fluids. Appendix A: The International System of Measurements. Appendix B: Answers to Even-Numbered End-of-Chapter Exercises. Appendix C: Solutions to Learning Checks. Glossary. Index.

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Seager, Spencer L., Slabaugh, Michael R.
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