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Book Description Paperback. Condition: new. Paperback. Named a Best Science Book of 2014 by Amazon, "Wired, "the"Guardian, "and NBC A New York Times bestseller and Gourmand Award-winner, Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from one of the best science writers around (National Geographic). Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780544538542