Synopsis
The grand master of cooking has a new apprentice in the kitchen: his granddaughter.
Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved “helping” him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing “food that is plain, but elegant, and more than anything, fun.” In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs.
Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.
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About the Author
The winner of sixteen James Beard Awards and author of over thirty cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, Jacques Pépin is a chef, author, television personality, educator, and artist, and has starred in twelve acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.
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A Grandfather's Lessons: In the Kitchen with Shorey
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A Grandfather's Lessons : In the Kitchen with Shorey
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ISBN 10: 0544824393
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A Grandfather's Lessons : In the Kitchen with Shorey
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A Grandfather's Lessons : In the Kitchen with Shorey
Published by
HarperCollins Publishers, 2017
ISBN 10: 0544824393
ISBN 13: 9780544824393
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A Grandfather's Lessons: In the Kitchen with Shorey
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A Grandfather's Lessons: In the Kitchen with Shorey
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