Items related to Pastry Love: A Baker's Journal of Favorite Recipes
Synopsis
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.
James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive baking cookbook yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery―for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake, making this a treasured guide for all home bakers. The book also includes master lessons and essential baking techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.
*One of Food & Wine’s Essential New Cookbooks for Fall*
*One of Food52’s Best Cookbooks of Fall 2019*
*One of Bon Appetit’s Fall Books We’ve Been Waiting All Summer For*
Master the art of pastry with Joanne Chang’s personal collection of recipes:
- 125 Foolproof Recipes: From simple Lemon Sugar Cookies to an impressive Passion Fruit Crepe Cake, discover desserts for every occasion―many of which have never been served at Flour.
- Step-by-Step Master Lessons: Confidently tackle pastry cream, lemon curd, and even puff pastry with Joanne’s clear, detailed instructions for foundational pastry skills.
- Baking for Every Skill Level: Whether you’re a first-time baker or a seasoned expert, find recipes that build your confidence and expand your repertoire.
- Cakes, Pies, Cookies & More: Explore chapters packed with breakfast pastries, afternoon pick-me-ups, easy pies, and showstopping cakes like the beloved Malted Chocolate Cake.
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About the Author
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne Chang left a career as a management consultant to enter the world of professional cooking. She started at Boston’s renowned Biba, then Bentonwood Bakery, Rialto, and New York’s Payard Patisserie and Bistro, and finally Mistral. She returned to Boston with dreams of opening her own pastry shop. In 2000, she opened Flour, a bakery and café, and has since opened ten more locations in Boston and Cambridge. Flour has been featured in Gourmet, Food & Wine, Bon Appetit, the New York Times, and Conde Nast Traveler and has received numerous Best of Boston awards. Chang also competed, and won, on Throwdown with Bobby Flay. In 2007, she opened a Chinese restaurant, Myers+Chang, with her husband, Christopher Myers. She is the author of six cookbooks and was the recipient of a James Beard Award in 2016 for Outstanding Baker in America.
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Pastry Love: A Baker's Journal of Favorite Recipes
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ISBN 10: 0544836480
ISBN 13: 9780544836488
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Pastry Love (Hardcover)
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Hardcover. Condition: new. Hardcover. A must-have baking bible from the James Beard awardwinning baker and owner of the beloved Flour bakeries in Boston. James Beard awardwinning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakeryfor example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike. *One of Food & Wines Essential New Cookbooks for Fall**One of Food52s Best Cookbooks of Fall 2019**One of Bon Appetits Fall Books Weve Been Waiting All Summer For* A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780544836488
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