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In this collection of all things sweet, Claire Macdonald recounts her favourite tried and tested recipes. Included are methods for making the perfect gateaux, fruit mousses, jellies, ice-creams, crepes, cakes and meringues as well as recipes for jams, chutneys and sweets.
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Claire Macdonald and her husband run Kinloch Lodge Hotel on the Isle of Skye, which is also the family home for them and their four children. Claire is a well-known exponent of Scottish cooking and travels widely, lecturing and demonstrating recipes. You can visit her website at www.claire-macdonald.com
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Book Description Corgi. Paperback. Condition: New. UNUSED, VERY GOOD, NOT EX-LIBRARY, Tanned edges, cover is different to the one on Amazon, 176 pages. ' I can't imagine that I will ever enjoy writing anything as much as I've enjoyed writing this book. It contains the culinary subjects nearest to my heart - all sweet things.Puddings and preserves, cakes and biscuits, chocolates and fudges, ice creams and chewy meringues, they are all here.' Claire Macdonald runs a family hotel at Kinloch Lodge on the Isle of Skye. One of the highlights of every meal whether prepared for her husband and four children or for guests, is the sweet course. Sweet Things has a remarkable range and variety of unsurpassed puddings , gateaux, fruit mousses, jellies, tarts and crepes. Claire Macdonald also gives her favourite tried and trusted recipes for jams, chutneys and sweets, plus homemade cakes and biscuits for hearty highland teas. Seller Inventory # 8931
Book Description Corgi Books, 1997. Condition: New. book. Seller Inventory # M0552992178