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A kitchen full of recipes for main dishes, salads, desserts, and other dishes includes discussions of ingredients, cooking methods, and menu planning
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Betty Crocker's Cookbook is 50! In celebration, an updated and expanded ninth edition of this American classic reminds us once again of the value of good old-fashioned comfort food. The original Big Red Cookbook was immediately popular with a postwar audience seeking basic cooking advice and simple recipes that took advantage of several then-new convenience products. The ninth edition remains true to its roots, presenting exemplary instruction, savory mainstream dishes (that still make use of convenience foods and the products of parent company General Mills), and, most notably, standout chapters on baking and dessert specialties. New to this edition, which offers nearly 1,000 recipes, are grilling and vegetarian chapters; up-to-date nutrition information; additional color photos; and contemporary formulas for the likes of Brie with Caramelized Onions, Asiago Bread, and Tandoori Chicken with Chutney.
Instruction was and is the book's strongest suit, and any cook--novice to professional--will benefit from its many how-to features. These include step-by-step directions with photos, tips for kitchen timesaving, and troubleshooting advice. The book also includes several comprehensive glossaries (those on cooking terms and ingredients are particularly good). Standouts among the vast recipe collection, more than 300 of which are designated fast or low fat, include old favorites such as Macaroni and Cheese, Old-Fashioned Baked Beans, and Lemon Chiffon Cake. A few newer ones, such as Sun-Dried Tomato and Olive Bread, also qualify. Published, as ever, in a loose-leaf binder, the book celebrates American culinary know-how, a broad-based tradition of good home cooking, exemplary baking, and the conviction that food and commerce can meld to help people cook easier and eat better. Happy birthday indeed! --Arthur BoehmFrom the Publisher:
New Features in this exciting new landmark edition include:
Icons throughout the book highlighting fast and low-fat recipes
Two new chapters on Grilling and Vegetarian
Expanded information in the Vegetables and Fruits chapter
Crockpot and bread machine recipes in appropriate chapters
Learn with Betty step-by-step photos on subjects such as cooking rice, meat doneness, scrambling eggs, whipping cream, and so much more...
Dietary exchanges with nutrition analysis
Top ten food allergies chart
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Book Description Bantam, 1987. Mass Market Paperback. Condition: New. Never used!. Seller Inventory # P110553266608
Book Description Bantam. MASS MARKET PAPERBACK. Condition: New. 0553266608 Please allow 4 - 14 business days for Standard shipping, within the US. Seller Inventory # XM-0553266608
Book Description Bantam, 1987. Condition: New. book. Seller Inventory # M0553266608
Book Description Bantam, 1987. Mass Market Paperback. Condition: New. Revised. Seller Inventory # DADAX0553266608