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A sourcebook of nutritional data features specific nutritional guidelines for men, women, children, and particular health problems, as well as listings of twenty-one essential nutrients
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This is the latest of the author's successful consumer guides on nutrition, which include The Brand Name Nutrition Counter (Bantam, 1985). Carper offers clearly written chapters on the nutrients and food componentsproteins, fats, carbohydrates, vitamins, minerals, fiber, and cholesterol. She includes lists of "best" foods and foods that interfere with absorption of nutrients. She provides data on nutrient intake levels, both too high and too low. She devotes the final third of the book to food charts with nutrient composition based on USDA data. Recommended for basic background and reference information. Jean E. Crampon, Southern Illinois Univ. Sch. of Medicine Lib., Springfield
Copyright 1987 Reed Business Information, Inc.
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Book Description Bantam, 1987. Paperback. Condition: New. Never used!. Seller Inventory # P110553343505
Book Description Bantam. PAPERBACK. Condition: New. 0553343505 New Condition. Seller Inventory # NEW7.0221221
Book Description Bantam. PAPERBACK. Condition: New. 0553343505 Bantam paperback; no writing or tears. Seller Inventory # SKU1123866
Book Description Bantam, 1987. Paperback. Condition: New. Reissue. Seller Inventory # DADAX0553343505
Book Description Bantam, 1987. Condition: New. book. Seller Inventory # M0553343505
Book Description Bantam. PAPERBACK. Condition: New. 0553343505 Please allow 4 - 14 business days for Standard shipping, within the US. Seller Inventory # XM-0553343505