Ken Haedrich Country Breakfasts

ISBN 13: 9780553372465

Country Breakfasts

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9780553372465: Country Breakfasts
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A collection of 175 original breakfast recipes includes omelets with fresh herbs, rasberry muffins, buckwheat pancakes, lemon cornmeal shortcakes, and homemade hashes

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From Publishers Weekly:

Haedrich (Home for the Holidays) is well known for his expert baking, and this book goes the extra mile in summoning imaginative breakfast items. His hot pork and bulgur sausage patties, for instance; Tunisian eggs, including Mediterranean vegetables and spices (red pepper flakes); a blue cheese and walnut omelet; pancakes incorporating rye flour, fennel and orange zest. His chapter "The Savory Side" is outstanding, offering recipes for avocado and hard-cooked eggs with Gorgonzola, and a blue cheese rarebit. And while trifle may strike some as a bit much for breakfast, it's reassuring to find the dish mentioned at all, anywhere-and Haedrich supplies several versions. His Shaker-style lemonade is cooled with fresh spearmint and lemon thyme. He devotes an entire chapter to jellies. So even if you aren't much of a breakfast eater, the range of his gathering here may entice you out of your bad habit into a much better one.
Copyright 1994 Reed Business Information, Inc.

From Booklist:

Haedrich's latest cookbook might aptly be entitled Cocooning with Ken, for the author professes to be a breakfast romantic. Like-minded souls will be more than pleased by the recipes here. For that matter, anyone not already convinced that breakfast meals are worth a bit of effort will probably be a convert after perusing Haedrich's enticing offerings. Pancakes, whole grain cereals, egg dishes, baked delicacies, and quick-to-prepare fruit recipes are among the tempting victuals for morning meals--or even for later in the day if and when the mood strikes. In general, a short preparation time is emphasized for most of these hearty, delicious breakfasts. Alice Joyce

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