Items related to The Physiology of Taste
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
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About the Author:
Jean Anthelme Brillat-Savarin, a French lawyer and politician, is the most famous French gourmet and gastronome of all times. The importance of his work can be guaged by the fact that it has been repeatedly re-analyzed through the years, even after his death.
"About this title" may belong to another edition of this title.
- PublisherBiblioLife
- Publication date2008
- ISBN 10 0554314541
- ISBN 13 9780554314549
- BindingHardcover
- Number of pages236
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