Pennsylvania Dutch Cooking has almost 200 proven recipes for traditional Pennsylvania Dutch Cookery. Food is abundant and appetites are hearty in the Pennsylvania Dutch country. The traditional dishes are relatively simple and unlike most regional cookery the ingredients are readily available. Best of all, no matter who makes them the results are wonderful good.
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Philip Martin McCaulay is an actuary with a degree in mathematics from Indiana University. He has sold thousands of non-fiction books in the fields of pensions, investments, finance, real estate, massage therapy, card games, cooking, and history. He volunteers to write, publish, and ship free copies of books to soldiers through Operation Paperback.
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Book Description lulu.com, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # M0557379865