The author's passion for Italian food began when he was a child in his mother's kitchen, and continues now at his Neal Street Restaurant in London. In this book he presents a range of pasta-based recipes for soups, main courses, salads and even desserts.
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Book Description BBC Books, 1993. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110563362545
Book Description BBC Books, 1993. Hardcover. Book Condition: New. book. Bookseller Inventory # M0563362545