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This second volume of Mireille Johnston's course in French cookery contains recipes from Ile de France and the North, Normandy, Languedoc and Roussillon, the Loire and the South-West. It includes combinations of classic dishes as well as those representative of the region. There are sections on sauces, eggs and the basic cooking methods, salads, and preserves and drinks. The section on cheese lists the most famous types and what they are best used for.
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Book Description BBC Books, 1993. Paperback. Condition: New. Never used!. Seller Inventory # P110563367695
Book Description Condition: New. New. Seller Inventory # STRM-0563367695
Book Description BBC Books, 1993. Condition: New. book. Seller Inventory # M0563367695
Book Description BBC Books, 1993. Paperback. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0563367695n