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Ken Hom (b. 1949) is an American chef, author and television-show presenter for the BBC. In 2009 he was appointed honorary Officer of the Order of the British Empire (OBE) for "services to culinary arts". Since 1982, he has been a popular BBC television chef. The wok has been used in China for over 2000 years but it is only in the past few decades that it has found its way into kitchens around the world. Millions of us now own a wok but it is just possible that yours is lying unloved and unused in your kitchen cupboard. If so, take hear; KEN HOM'S HOT WOK is the book you and your wok have been waiting for! Here Ken combines his skill and experience with the wok and his love of fine food to produce his first ever all-wok cookbook. Creatively blending ingredients from all corners of the world, he has produced a collection of new and exciting dishes which will both inspire and surprise. They include recipes for starters and soups, fish, shellfish, meat, vegetables, rice, noodles, pasta and desserts, and together they provide a feast of ideas for tasty, healthy and easy-to-make wok meals. KEN HOM'S HOT WOK tells you absolutely everything you need to know about successful and foolproof wok cookery, so re-season your wok, pep up your ideas and, with Ken's help, cook up over 150 one-pan wonders!
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Book Description BBC BOOKS, 1996. Condition: New. book. Seller Inventory # M0563371005
Book Description Condition: New. New. Seller Inventory # STR-0563371005
Book Description BBC BOOKS, 1996. Hardcover. Condition: New. Reprint. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0563371005n