Delia's How to Cook: Book One (Bk.1)

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9780563384304: Delia's How to Cook: Book One (Bk.1)

In this simple-to-follow cookery course for people of all ages and abilities, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. There are more recipes than ever on television and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn't come ready-made in a packet. Delia is convinced from the questions she receives that people are no longer handed down the basics. In a world where people have less time than ever, they feel intimidated by the thought of cooking. How to Cook: Book One covers the staple ingredients which form the basis of the worlds foods—rice, flour, potatoes, pasta, and eggs. With her unique powers of communication Delia removes the fear and mystique from cooking both the simplest and quickest and the more advanced dishes with these essential tools of the trade. Perfect sponge cakes, fail-safe pastry, and Delia's guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns. For the health conscious there are chips that you don't have to fry and Delia's amazing no-fat white sauce. And, if you can't even boil an egg, Delia will show you how to do that as well, in this complete guide to cookery for the 21st century.

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About the Author:

Delia Smith's cookbooks have sold more than 18 million copies worldwide and include How to Cheat at Cooking, How to Cook: Book Two, How to Cook: Book Three, and The Delia Collection.

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Book Description Ebury Publishing, United Kingdom, 1998. Hardback. Book Condition: New. Language: English . Brand New Book. Delia s How to Cook is a simple-to-follow cookery course for people of all ages and abilities. In this comprehensive book series, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. There are more recipes than ever on television and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn t come from the chill cabinet or ready-made in a packet. Delia is convinced from the questions she receives in her postbag that people are no longer handed down the basics. In a world where people have less time than ever, they feel intimidated by the thought of cooking. How to Cook: Book One covers the staple ingredients which form the basis of the world s foods: rice, flour, potatoes, pasta and eggs. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and quickest and the more advanced dishes with these essential tools of the trade. Perfect sponge cakes, fail-safe pastry and Delia s guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns. For the health conscious there are chips that you don t have to fry and Delia s amazing no-fat white sauce. And, if you can t even boil an egg, Delia will show you how to do that as well. Delia s How to Cook is a complete guide to cookery for the 21st century. Bookseller Inventory # AAZ9780563384304

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Book Description Ebury Publishing, United Kingdom, 1998. Hardback. Book Condition: New. Language: English . Brand New Book. Delia s How to Cook is a simple-to-follow cookery course for people of all ages and abilities. In this comprehensive book series, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. There are more recipes than ever on television and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn t come from the chill cabinet or ready-made in a packet. Delia is convinced from the questions she receives in her postbag that people are no longer handed down the basics. In a world where people have less time than ever, they feel intimidated by the thought of cooking. How to Cook: Book One covers the staple ingredients which form the basis of the world s foods: rice, flour, potatoes, pasta and eggs. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and quickest and the more advanced dishes with these essential tools of the trade. Perfect sponge cakes, fail-safe pastry and Delia s guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns. For the health conscious there are chips that you don t have to fry and Delia s amazing no-fat white sauce. And, if you can t even boil an egg, Delia will show you how to do that as well. Delia s How to Cook is a complete guide to cookery for the 21st century. Bookseller Inventory # AAZ9780563384304

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Book Description BBC Books, 1998. Book Condition: New. 1998. First Edition. Hardcover. The first of two books in which Delia Smith presents a straightforward cookery course for people of all ages and abilities. It looks at the techniques and staple ingredients of traditional British cookery and includes 130 recipes. Num Pages: 240 pages, 300 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 224 x 21. Weight in Grams: 1172. . . . . . . Bookseller Inventory # V9780563384304

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Book Description BBC Books. Book Condition: New. 1998. First Edition. Hardcover. The first of two books in which Delia Smith presents a straightforward cookery course for people of all ages and abilities. It looks at the techniques and staple ingredients of traditional British cookery and includes 130 recipes. Num Pages: 240 pages, 300 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 224 x 21. Weight in Grams: 1172. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780563384304

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