Delia Smith The Delia Collection: Italian

ISBN 13: 9780563487357

The Delia Collection: Italian

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9780563487357: The Delia Collection: Italian
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In the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully. Old favorites and new recipes combine to make this a definitive guide to cooking and eating Italian food. Having worked in Italy in her twenties Delia has loved Italian food ever since, and here the reader will find authentic dishes adapted for today's cook. For dedicated Delia followers, this book provides an easily accessible library of popular favorites, and her inimitable style and flair for teaching will make this a must-have in any kitchen. Over 50 delicious recipes with advice and tips on cooking in the Italian way, and easy-to-follow instructions, ensure that each dish comes out perfect, every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.

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About the Author:

Delia Smith is Britain's bestselling cookery writer. She is the author of Delia's How to Cook, Delia Smith's Cookery Course, How to Cheat at Cooking, Summer and Winter Collections, The Vegetarian Collection, and many more.

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Delia Smith
Published by Ebury Publishing, United Kingdom (2007)
ISBN 10: 0563487356 ISBN 13: 9780563487357
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Book Description Ebury Publishing, United Kingdom, 2007. Hardback. Condition: New. Language: English . Brand New Book. In the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully. Old favourites and new recipes combine to make this a definitive guide to cooking and eating Italian food. Having worked in Italy in her twenties Delia has loved Italian food ever since, and here the reader will find authentic dishes adapted for today s cook. For dedicated Delia followers, this cookbook provides an easily accessible library of her favourite Italian recipes, and her inimitable style and flair for teaching will make this a must-have in any kitchen. Over 50 delicious recipes with advice and tips on cooking in the Italian way, and easy-to-follow instructions, ensure that each dish comes out perfect, every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject. Seller Inventory # AAZ9780563487357

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Book Description Ebury Publishing, United Kingdom, 2007. Hardback. Condition: New. Language: English . Brand New Book. In the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully. Old favourites and new recipes combine to make this a definitive guide to cooking and eating Italian food. Having worked in Italy in her twenties Delia has loved Italian food ever since, and here the reader will find authentic dishes adapted for today s cook. For dedicated Delia followers, this cookbook provides an easily accessible library of her favourite Italian recipes, and her inimitable style and flair for teaching will make this a must-have in any kitchen. Over 50 delicious recipes with advice and tips on cooking in the Italian way, and easy-to-follow instructions, ensure that each dish comes out perfect, every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject. Seller Inventory # AAZ9780563487357

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Book Description Ebury Press. Condition: New. 2004. Hardcover. Teaches us how to cook Italian dishes successfully. This book features over 50 recipes with advice and tips on cooking in the Italian way, and easy-to-follow instructions, ensure that each dish comes out perfect, every time. Num Pages: 144 pages, col. Illustrations, col. port. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 280 x 220 x 14. Weight in Grams: 830. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780563487357

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Book Description Ebury Press, 2004. Condition: New. 2004. Hardcover. Teaches us how to cook Italian dishes successfully. This book features over 50 recipes with advice and tips on cooking in the Italian way, and easy-to-follow instructions, ensure that each dish comes out perfect, every time. Num Pages: 144 pages, col. Illustrations, col. port. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 280 x 220 x 14. Weight in Grams: 830. . . . . . . Seller Inventory # V9780563487357

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