New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland - Softcover
Synopsis
In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland’s leading chef, and the results are truly outstanding. In New Scottish Cookery, he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts.
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About the Author
Nairn is a self taught cook.
Review
“Nick Nairn is one of Scotland’s most celebrated chefs for good reason. The youngest Scot ever to win a Michelin star...Nairn is the author of numerous cookbooks—including the recent New Scottish Cookery.” —Bon Appétit
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