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There’s nothing like a little indulgence now and then, and whether it’s something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you’ll find 101 mouth-watering recipes in this book to inspire you.
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Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award.
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Book Description BBC Books, 2007. Condition: New. book. Seller Inventory # M0563522925
Book Description Condition: New. New. Seller Inventory # STRM-0563522925
Book Description BBC Books, 2007. Paperback. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0563522925n