Tells the history of sherry, stretching from Chaucer's wine of Lepe, through Shakespeare's sherris-sack, to the sherry of today. From the planting of the vines in the South of Andalusia, through the stages of fermentation, ageing, and blending, this is a complete account of sherry growing.
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Julian Jeffs became a barrister in 1958 and throughout his career worked as a QC,Bencher, and deputy High Court Judge. In his free moments he found time to beone of the founder members of the Cambridge UniversityWine & Food Society,President of the Circle ofWineWriters, and General Editor of the Faber winebooks.His first-hand experience of Spain came when he worked in the sherry tradein Jerez de la Frontera, and during hismany subsequent visits to the country he hasformed the basis of this and other books.He is the author of Sherry in this same series,and he regularly hosts tutored tastings on Spanish wines.
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Book Description Faber & Faber, 1971. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110571047157
Book Description Faber & Faber, 1971. Hardcover. Book Condition: New. book. Bookseller Inventory # M0571047157