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In this definitive guide to Burgundy’s 100 appellations, its complex wine laws, and innumerable growers and merchants, expert Anthony Hanson gives critical insight into the region’s possible pitfalls, its key improvements, and greatest bottles.
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Many people find red Burgundy the world's most fascinating wine, but also the most difficult to buy. in this new edition of Burgundy, Anthony Hanson addresses this problem head on with a completely revised tasting chapter. Designed to enable the reader to engage in Burgundy-buying with confidence and delight, Burgundy covers wine making in Burgundy from Chablis down to the Beaujolais, based on the insight of an experienced trader and consumer. -- Midwest Book Review
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Book Description Faber & Faber, 1982. Paperback. Condition: New. Never used!. Seller Inventory # P110571117988
Book Description Faber & Faber, 1982. Paperback. Condition: New. Seller Inventory # DADAX0571117988
Book Description Faber & Faber, 1982. Condition: New. book. Seller Inventory # M0571117988