Italy has been producing wine for over 2,500 years and today is one of the world's major producers. This book aims to describe the best wines and their makers, and also places Italian wine in an international context, with reference to the ancient and modern history of wine production, current legislation, technology and production trends. This new edition is revised and updated. The author has written many articles on Italian wines and gastronomy.
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Book Description Hardback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR004484789
Book Description Faber & Faber, 1989. Hardcover. Book Condition: Good. . . . VINTAGE. DUST JACKET ABSENT, Usual signs of a well read book but good overall condition. May not look good on your bookcase after reading and probably not suitable as a present unless hard to find elsewhere SECURE DAILY POSTING FROM UK. 30 DAY GUARANTEE. Bookseller Inventory # mon0002048313
Book Description Faber and Faber, 1989. Hardcover. Book Condition: Used; Acceptable. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Bookseller Inventory # 2988551
Book Description Faber & Faber, 1989. Hardcover. Book Condition: Used: Acceptable. Acceptable reading,study,and research hardback book with very tanned pages with a dustjacket that has some edge tears and wear,no highlighting,underlining or notes. Bookseller Inventory # TC6E102
Book Description Faber & Faber, 1989. Hardcover. Book Condition: Good. 3 Sub. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 0571153909