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Good food is at the heart of African social life. African cuisine is described as Soul Food and has been created using wonderful meats, fish, fowls and vegetables. The traditional African meal is most usually produced around a single course. A rich casserole seasoned with exotic spices. These are meat or fish based and quite often accompanied by a pepper sauce. Here is a cornucopia of African culinary arts all skilfully adapted to the Western kitchen. The wide range of herbs, spices, oils and maize now available in our cities make African food easy to create in a European kitchen. You can now experience a whole new world of cookery. Not all African cookery would be familiar to Western palates - or sensibilities for that matter! But here are the best of the truly traditional African recipes that will appeal to our more Westernised tastes and bring an intriguing new culinary culture into our kitchen.
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Born and raised in Nigeria. Highly regarded journalist throughout Africa Ola moved to London to pursue her writing and has lived there for several years
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Book Description Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR005252916
Book Description W Foulsham and Co Ltd, 1980. Hardcover. Condition: Used; Good. We are committed to providing each customer with the highest standard of customer service. All books are picked, packed and dispatched from the United Kingdom. Seller Inventory # FH1450483
Book Description W Foulsham & Co Ltd, 1980. Hardcover. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_193677065
Book Description W Foulsham & Co Ltd, 1980. Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust Jacket in good condition. , 700grams, ISBN:0572011318. Seller Inventory # 7142532
Book Description W Foulsham & Co Ltd, 1980. Hardcover. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0003143516
Book Description W, 1980. Hardback. Condition: VERY GOOD. 1980. W. Foulsham. Hard Cover. Book- VG+. DJ- Good, spine sunned. 9x8. 96pp. Profuse b/w illus. Private library plate. This collection of recipes gives a panorama of African kitchen arts. From Tunisia to Zimbabwe, Cameroun to Ghana, the Seychelles to Nigeria, its methods of cooking and the blending of ingredients capture authentic flavours. Seller Inventory # 1818756
Book Description W Foulsham & Co Ltd, 1980. Hardcover. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P020572011318