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Ireland has always been renowned for the quality and freshness of its ingredients and the hearty style of its cooking. From mussels and Dublin Bay prawns to succulent beef, wholesome breads and an imaginative range of recipes for potatoes, this attractive and authentic collection offers a selection of recipes which bring to life the flavours of the Emerald Isle. As a practical book for those who love to cook in the Irish style or as a memento of a trip to this fascinating country.
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Book Description 11/1/2001, 2001. Condition: New. Traditional Irish Cookery. Seller Inventory # BBS-9780572026844
Book Description W Foulsham & Co Ltd, 2001. Paperback. Condition: New. All items inspected and guaranteed. All Orders Dispatched from the UK within one working day. Established business with excellent service record. Seller Inventory # mon0000070784
Book Description W Foulsham & Co Ltd, 2001. Paperback. Condition: New. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Seller Inventory # mon0000427480
Book Description Foulsham, 2001. Paperback. Condition: New. Seller Inventory # DADAX0572026846
Book Description Foulsham, 2001. Condition: New. book. Seller Inventory # M0572026846
Book Description Foulsham, 2001. Paperback. Condition: New. Never used!. Seller Inventory # P110572026846
Book Description Foulsham, 2001. Paperback. Condition: New. First Edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0572026846n