Classic 1000 Chinese Recipes

ISBN 13: 9780572028497

Classic 1000 Chinese Recipes

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9780572028497: Classic 1000 Chinese Recipes

This title contains all you'll ever need for mouth-watering Chinese cuisine. You've never seen such a magnificent spread. Here is a brilliant selection of recipes from the best Chinese restaurants, recipes that have tempted so many people to cook Chinese food for themselves. Covering the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible. Naturally, of course, this encyclopedic volume can also introduce you to all manner of lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for everyday cooking to sumptuous banquet options, you'll find everything you need here.

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Published by W Foulsham & Co Ltd 2002-02-01 (2002)
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Book Description W Foulsham Co Ltd, United Kingdom, 2003. Paperback. Book Condition: New. New edition. Language: English . Brand New Book. This title contains all you ll ever need for mouth-watering Chinese cuisine. You ve never seen such a magnificent spread. Here is a brilliant selection of recipes from the best Chinese restaurants, recipes that have tempted so many people to cook Chinese food for themselves. Covering the whole span of Chinese dishes, you ll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible. Naturally, of course, this encyclopedic volume can also introduce you to all manner of lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for everyday cooking to sumptuous banquet options, you ll find everything you need here. Bookseller Inventory # AAZ9780572028497

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Published by W Foulsham Co Ltd, United Kingdom (2003)
ISBN 10: 0572028490 ISBN 13: 9780572028497
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Book Description W Foulsham Co Ltd, United Kingdom, 2003. Paperback. Book Condition: New. New edition. Language: English . Brand New Book. This title contains all you ll ever need for mouth-watering Chinese cuisine. You ve never seen such a magnificent spread. Here is a brilliant selection of recipes from the best Chinese restaurants, recipes that have tempted so many people to cook Chinese food for themselves. Covering the whole span of Chinese dishes, you ll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible. Naturally, of course, this encyclopedic volume can also introduce you to all manner of lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for everyday cooking to sumptuous banquet options, you ll find everything you need here. Bookseller Inventory # AAZ9780572028497

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Book Description W Foulsham & Co Ltd. Book Condition: New. 2003. Paperback. Presents a selection of recipes from the best Chinese restaurants. Covering the whole span of Chinese dishes, this title lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible. Editor(s): Hobson, Wendy. Num Pages: 400 pages, colour photographs. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 205 x 146 x 23. Weight in Grams: 564. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780572028497

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Book Description W Foulsham & Co Ltd, 2003. Book Condition: New. 2003. Paperback. Presents a selection of recipes from the best Chinese restaurants. Covering the whole span of Chinese dishes, this title lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible. Editor(s): Hobson, Wendy. Num Pages: 400 pages, colour photographs. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 205 x 146 x 23. Weight in Grams: 564. . . . . . . Bookseller Inventory # V9780572028497

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