Pam Druhan Market Fare

ISBN 13: 9780578019857

Market Fare

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9780578019857: Market Fare
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The New York Times recognized the Dane County Farmers' Market on the Square as one of the country's best. Strict guidelines and enforcement ensure that only food and agricultural products grown or produced in Wisconsin are represented. Market Fare is a cookbook combining the images and flavors of the Market. Dazzling photos of the vendors and products accompany mouth-watering recipes using the Market's best. Organized by season and the products available, Market Fare provides recipes and cooking instructions that use the products to their best potential. Pam and Michael Druhan are residents of Madison and regulars at the Market. Pam bases her household's weekly menu on what is available at the Market. A portion of the proceeds from the sale of this book go to the Family Farm Disaster Fund of Farm Aid and the Friends of the Dane County Farmers' Market.

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About the Author:

Pam and Michael Druhan are residents of Madison, Wisconsin. Pam's passion is cooking and Michael's is photography. Pam studied culinary arts at L'Academie de Cuisine in the Washington, DC area before moving to Madison. She now works at Covance Laboratories in Madison. Both Pam and Michael are great fans of the Dane County Farmers' Market and this is their way of giving back to the farmers and vendors who make it possible.

Review:

This is a culinary and pictorial salute to the Dane County Farmers' Market by Madisonians Pam and Michael Druhan. You can tell there's a trained cook behind the recipes; dishes like Madison Market Steak Cobb Salad and Pear, Leek and Gruyere Turnovers have a gourmet, celebratory feel. A portion of the book's proceeds is being donated to the Friends of the Dane County Farmers' Market and the Family Farm Disaster Fund of Farm Aid. --Isthmus - The Daily Page

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Pamela Druhan/ Michael Druhan
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