This is Volume I of A Farmer's Almanac Series, Fascination of Discovery. Drausin Wulsin's initial venture on the land was developing one of the first grass-based, New Zealand-style dairies in Ohio. The next enterprise entailed creating a wetlands mitigation bank on 200 acres. The third was developing a grass-based meat business, involving beef, sheep, laying hens, broilers, turkeys, hogs, and a certified commercial kitchen. Wulsin wrote blogs over ten years describing the rewards and challenges of these enterprises. These blogs are assembled into four volumes of passionate, insightful, well-written, and entertaining stories, entitled A Farmer's Almanac, Stories about Land, Food, and Life.
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D. Wulsin grew up outside of Cincinnati, Ohio playing in old-growth woods and large vegetable gardens. This propelled him to seek a career incorporating nature and business. He also inherited an interest in the human condition, majoring in English at Amherst College, followed by studying agricultural economics in graduate school. Learning about money led to employment in the commodities and banking sectors, as well as work as a fund raiser. Skills acquired blended with childhood passions when he left urban employ in mid-life to become a full-time farmer in rural southern Ohio.
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