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Synopsis
Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics. The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.
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- PublisherAddison-Wesley Longman Ltd
- Publication date1993
- ISBN 10 0582099463
- ISBN 13 9780582099463
- BindingHardcover
- LanguageEnglish
- Number of pages240
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Practical NIR Spectroscopy with Applicatins in Food and Beverage Analysis
Published by
Longman Scientific and Technical, 1993
ISBN 10: 0582099463
ISBN 13: 9780582099463
Used
Hardcover
Seller: Imaginal Books, Sardent, France
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 2nd Edition. Seller Inventory # 001027
Quantity: 1 available
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Practical Nir Spectroscopy With Applications in Food and Beverage Analysis
Published by
Addison-Wesley Longman Ltd, 1993
ISBN 10: 0582099463
ISBN 13: 9780582099463
Used
Hardcover
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_398056505
Quantity: 1 available
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PRACTICAL NIR SPECTROSCOPY
Seller: OM Books, Sevilla, SE, Spain
Seller rating 5 out of 5 stars
Condition: usado - bueno. Seller Inventory # 9780582099463
Quantity: 1 available