Jill Davies Hammond's Cooking Explained

ISBN 13: 9780582305731

Hammond's Cooking Explained

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9780582305731: Hammond's Cooking Explained
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The fourth edition of Cooking Explained includes: * Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking * Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. * Sections on current food quality and safety issues. * Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. * Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.

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Jill Davies
Published by Pearson Education Limited, United Kingdom (1997)
ISBN 10: 058230573X ISBN 13: 9780582305731
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Book Description Pearson Education Limited, United Kingdom, 1997. Paperback. Condition: New. 4th edition. Language: English . Brand New Book. The fourth edition of Cooking Explained includes:Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinkingUp-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values.Sections on current food quality and safety issues.Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work. Seller Inventory # AAK9780582305731

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Jill Davies
Published by Pearson Education Limited, United Kingdom (1997)
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Book Description Pearson Education Limited, United Kingdom, 1997. Paperback. Condition: New. 4th edition. Language: English . Brand New Book. The fourth edition of Cooking Explained includes:Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinkingUp-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values.Sections on current food quality and safety issues.Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work. Seller Inventory # AAK9780582305731

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Davies, Jill
Published by Pearson Education Limited (1997)
ISBN 10: 058230573X ISBN 13: 9780582305731
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Book Description Pearson Education Limited, 1997. Condition: New. 1997. 4th. Paperback. Ideal for students following GCSE Home Economics Food and Nutrition specifications, A Level, BTEC and PGCE. Num Pages: 352 pages, illustrations. BIC Classification: 4KHT; 4KL; TTVC; WBA; YQTF. Category: (E) Primary & Secondary Education. Dimension: 246 x 189 x 18. Weight in Grams: 754. . . . . . . Seller Inventory # V9780582305731

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Book Description Pearson Education Limited. Condition: New. 1997. 4th. Paperback. Ideal for students following GCSE Home Economics Food and Nutrition specifications, A Level, BTEC and PGCE. Num Pages: 352 pages, illustrations. BIC Classification: 4KHT; 4KL; TTVC; WBA; YQTF. Category: (E) Primary & Secondary Education. Dimension: 246 x 189 x 18. Weight in Grams: 754. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780582305731

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Book Description Pearson Education, 1997. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # PB-9780582305731

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Book Description Condition: New. Depending on your location, this item may ship from the US or UK. Seller Inventory # 97805823057310000000

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Published by Pearson Education 1997-10-15, Harlow (1997)
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