Pearson's Composition and Analysis of Foods

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9780582409101: Pearson's Composition and Analysis of Foods

Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.

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Kirk, Ronald S.; Sawyer, Ronald; Egan, Harold
Published by Pearson Education Limited, United Kingdom (1991)
ISBN 10: 0582409101 ISBN 13: 9780582409101
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Book Description Pearson Education Limited, United Kingdom, 1991. Paperback. Book Condition: New. 9th Revised edition. 232 x 156 mm. Language: English . Brand New Book ***** Print on Demand *****.Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide. Bookseller Inventory # AAV9780582409101

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Kirk, Ronald S.; Sawyer, Ronald; Egan, Harold
Published by Pearson Education (1991)
ISBN 10: 0582409101 ISBN 13: 9780582409101
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Book Description Pearson Education, 1991. PAP. Book Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # LQ-9780582409101

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Kirk, Ronald S.; Sawyer, Ronald; Egan, Harold
Published by Pearson Education Limited, United Kingdom (1991)
ISBN 10: 0582409101 ISBN 13: 9780582409101
New Paperback Quantity Available: 10
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The Book Depository US
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Book Description Pearson Education Limited, United Kingdom, 1991. Paperback. Book Condition: New. 9th Revised edition. 232 x 156 mm. Language: English . Brand New Book ***** Print on Demand *****. Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide. Bookseller Inventory # AAV9780582409101

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Kirk, Ronald S.; Sawyer, Ronald; Egan, Harold
Published by Longman Group United Kingdom (1991)
ISBN 10: 0582409101 ISBN 13: 9780582409101
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Book Description Longman Group United Kingdom, 1991. Hardcover. Book Condition: New. 9 Sub. Bookseller Inventory # DADAX0582409101

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Kirk, Ronald S.; Sawyer, Ronald; Egan, Harold
Published by Longman Group United Kingdom
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Book Description Longman Group United Kingdom. Hardcover. Book Condition: New. 0582409101 New. Looks like an interesting title, learn more! We provide domestic tracking upon request. We provide personalized customer service and want you to have a great experience purchasing from us. 100% satisfaction guaranteed and thank you for your consideration. Bookseller Inventory # S-0582409101

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Kirk, Ronald S.; Sawyer, Ronald; Egan, Harold
Published by Longman Group United Kingdom (1991)
ISBN 10: 0582409101 ISBN 13: 9780582409101
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Book Description Longman Group United Kingdom, 1991. Hardcover. Book Condition: New. book. Bookseller Inventory # 0582409101

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Kirk, Ronald S.; Sawyer, Ronald; Egan, Harold
Published by Longman Group United Kingdom
ISBN 10: 0582409101 ISBN 13: 9780582409101
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Book Description Longman Group United Kingdom. Hardcover. Book Condition: New. 0582409101 New Condition. Bookseller Inventory # NEW6.0304661

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