Authentic Cajun and Creole Recipes handed down through the generations.
Tried and true Cajun and Creole recipes from the heart of South Louisiana. Featuring 7 different recipes for Gumbo and many other all time favorites like Shrimp Creole, Zydeco Chicken, and a tasty recipe for Mardi Gras King Cake. Bring the Jazzy taste of New Orleans to your kitchen with an easy to follow and often witty collection of town and country Cajun Cuisine.
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Todd-Michael St. Pierre was born in New Orleans, Louisiana, and currently lives in Baton Rouge. He is a writer and recipe developer for America's top cooking magazines. He is also the author of The Louisiana State Bird Beauty Pageant, a picture book for children. Todd-Michael is currently working on a new cookbook entitled Magical Mardi Gras Cuisine and a new children's book The Cajun Mouse & The Creole Mouse.
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Book Description iUniverse, 2000. Paperback. Book Condition: New. book. Bookseller Inventory # M0595093582