Mankafy Sakafo: Delicious Meals From Madagascar

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9780595425914: Mankafy Sakafo: Delicious Meals From Madagascar

This is the first and only cookbook on cuisine from Madagascar. Donenfeld traveled there in 2005 and stayed for five months. She stayed with various families and lived in many parts of the island. The book is a cohesive collection of recipes from all parts of the island-highlands and lowlands, mountains and beaches, north and south. She discusses the importance of rice, give recipes for street foods, and give recipes for everyday home cooking as well. Malagasy cuisine is quite rich, with an abundance of vanilla, coconut, and seafood. Donenfeld endearingly tells of her travels through her recipes, introducing us to family and friends she, and surely readers, will never forget. It was a journey for her to write this book and now her readers will be able to take part in the journey as they read and prepare the recipes.

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About the Author:

Jill Donenfeld is the founder of The Culinistas, a weekly home chef service in New York, Los Angeles, and Chicago.  But books, new business ventures, and killer parties make her repertoire a touch more eclectic.  Since writing restaurant reviews for Time Out New York and then living in Madagascar where she was inspired to write a cookbook (Mankafy Sakafo: Delicious Meals From Madagascar), Jill has been interested in how mealtime rituals influence societies.  Her next cookbook, Party Like a Culinista is recently in stores and published by Lake Isle Press.  She writes for The Huffington Post (a column called Band Bites) and worked on location to write a cookbook for an Indian hotel in Tamil Nadu. her style, food, and travel has been chronicled in The New York Times, New York Magazine, Vanity Fair, The LATimes, Daily Candy, Goop and Entrepreneur.  She splits her time between Malibu and Manhattan and almost always says "yes" when invited elsewhere. 

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Book Description iUniverse, United States, 2007. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.This is the first and only cookbook on cuisine from Madagascar. Donenfeld traveled there in 2005 and stayed for five months. She stayed with various families and lived in many parts of the island. The book is a cohesive collection of recipes from all parts of the island-highlands and lowlands, mountains and beaches, north and south. She discusses the importance of rice, gives recipes for street foods, and gives recipes for everyday home cooking as well. Malagasy cuisine is quite rich, with an abundance of vanilla, coconut, and seafood. Donenfeld endearingly tells of her travels through her recipes, introducing us to family and friends she, and surely readers, will never forget. It was a journey for her to write this book and now her readers will be able to take part in the journey as they read and prepare the recipes. Bookseller Inventory # AAV9780595425914

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Book Description iUniverse, United States, 2007. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. This is the first and only cookbook on cuisine from Madagascar. Donenfeld traveled there in 2005 and stayed for five months. She stayed with various families and lived in many parts of the island. The book is a cohesive collection of recipes from all parts of the island-highlands and lowlands, mountains and beaches, north and south. She discusses the importance of rice, gives recipes for street foods, and gives recipes for everyday home cooking as well. Malagasy cuisine is quite rich, with an abundance of vanilla, coconut, and seafood. Donenfeld endearingly tells of her travels through her recipes, introducing us to family and friends she, and surely readers, will never forget. It was a journey for her to write this book and now her readers will be able to take part in the journey as they read and prepare the recipes. Bookseller Inventory # AAV9780595425914

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Book Description iUniverse 4/9/2007, 2007. Paperback or Softback. Book Condition: New. Mankafy Sakafo: Delicious Meals from Madagascar. Book. Bookseller Inventory # BBS-9780595425914

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Book Description iUniverse, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9780595425914_lsuk

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Book Description iUniverse, Inc. Paperback. Book Condition: New. Paperback. 96 pages. Dimensions: 8.8in. x 5.8in. x 0.4in.This is the first and only cookbook on cuisine from Madagascar. Donenfeld traveled there in 2005 and stayed for five months. She stayed with various families and lived in many parts of the island. The book is a cohesive collection of recipes from all parts of the island-highlands and lowlands, mountains and beaches, north and south. She discusses the importance of rice, give recipes for street foods, and give recipes for everyday home cooking as well. Malagasy cuisine is quite rich, with an abundance of vanilla, coconut, and seafood. Donenfeld endearingly tells of her travels through her recipes, introducing us to family and friends she, and surely readers, will never forget. It was a journey for her to write this book and now her readers will be able to take part in the journey as they read and prepare the recipes. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780595425914

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Book Description iUniverse, 2007. PAP. Book Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # LQ-9780595425914

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