LA TECHNIQUE: The Fundamental Techniques of Cooking: An Illustrated Guide. - Softcover

Pepin, Jacques

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9780600387817: LA TECHNIQUE: The Fundamental Techniques of Cooking: An Illustrated Guide.
Softcover
ISBN 10: 060038781X ISBN 13: 9780600387817
Publisher: Pocket Books, 1978

This specific ISBN edition is currently not available.

Synopsis

Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

"synopsis" may belong to another edition of this title.

Publisher
Pocket Books
Publication date
1978
Language
English
ISBN 10 
060038781X
ISBN 13 
9780600387817
Binding
Paperback
Edition number
1
Number of pages
470
Rating
  • 4.55 out of 5 stars
    237 ratings by Goodreads

Other Popular Editions of the Same Title

9780812906103: La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

Featured Edition

ISBN 10:  0812906101 ISBN 13:  9780812906103
Publisher: Times Books, 1976
Hardcover