Wok & Stir-Fry (Spanish Edition)

0 avg rating
( 0 ratings by Goodreads )
 
9780600574965: Wok & Stir-Fry (Spanish Edition)

Whether stir-frying, braising or deep-frying, the wok is rapidly becoming a utensil that no modern cook can do without. This book provides a guide to this method of cooking, with a practical introduction describing the different types of wok available, special cooking techniques, the types of ingredients used and the best utensils to use with the wok. Recipes are included under headings such as poultry, beef, pork, lamb, vegetables, "quick and easy", and rice and noodles. Although some oriental recipes are included, the majority are intended to suit Western tastes and ingredients.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Wright, Jeni
Published by Hamlyn (1992)
ISBN 10: 0600574962 ISBN 13: 9780600574965
New Hardcover Quantity Available: 13
Seller:
Sperry Books
(Rollinsford, NH, U.S.A.)
Rating
[?]

Book Description Hamlyn, 1992. Hardcover. Book Condition: New. In excellent condition w/ illustrated cover, dust jacket has slight rubbing, no remainder marks Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority. Bookseller Inventory # whcnf

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 11.99
Convert Currency

Add to Basket

Shipping: US$ 4.25
Within U.S.A.
Destination, Rates & Speeds

2.

Jeni Wright
Published by Hamlyn (1992)
ISBN 10: 0600574962 ISBN 13: 9780600574965
New Hardcover First Edition Quantity Available: 1
Seller:
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Hamlyn, 1992. Hardcover. Book Condition: New. book. Bookseller Inventory # M0600574962

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 25.57
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds