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A practical introduction to a delicious and healthy way of cooking that has been practised in the Far East over a long period. The author explains a range of techniques and includes a guide to specialist ingredients.
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- PublisherHamlyn Publishing
- Publication date1999
- ISBN 10 0600598780
- ISBN 13 9780600598787
- BindingPaperback
- Number of pages128
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Book Description Paperback. Condition: New. Next day dispatch (mon-fri). Please note orders sent to Netherlands or Sweden take slightly longer than the Amazon estimated delivery date. Same day/next day dispatch (mon-fri) all items checked before dispatch, Handled and sent out with care. Seller Inventory # mon0000082903
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