This specific ISBN edition is currently not available.View all copies of this ISBN edition:
This is an authentic collection of Spanish tapas-style dishes, ranging from nibbles to small dishes to serve as light lunches or suppers. Recipes include marinated olives and salted almonds, and grilled Mediterranean vegetable soup.
"synopsis" may belong to another edition of this title.
Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, 30-minute Food for Friends and Hamlyn All Colour Cookbook: 200 Veggie Feasts.
"About this title" may belong to another edition of this title.
Book Description Hamlyn, 2000. Condition: New. book. Seller Inventory # M0600600602