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This is an authentic collection of Spanish tapas-style dishes, ranging from nibbles to small dishes to serve as light lunches or suppers. Recipes include marinated olives and salted almonds, and grilled Mediterranean vegetable soup.
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Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, 30-minute Food for Friends and Hamlyn All Colour Cookbook: 200 Veggie Feasts.
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Book Description Hamlyn, 2000. Condition: New. book. Seller Inventory # M0600600602
Book Description Condition: New. New. Seller Inventory # STRM-0600600602
Book Description Hamlyn, 2000. Paperback. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0600600602n