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Wynnie Chan (Author), Ken Hom (Foreword)6 Foreword - Ken Hom, 8 Introduction, Eating for good health, Cutting down on salt, sugar and fat, Healthy cooking techniques, Essential equipment and ingredients, Menu plan, Basic stocks and sauces, 16 Soups And Starters, including: Hot and Sour Soup, Coconut Broth, Five-spice
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Wynnie Chan has been working as a nutritionist for over 15 years. Wynnie currently works as a freelance nutritionist and is the nutrition consultant for the Chinese Healthy Living Centre running healthy eating and cooking courses for Chinese takeaway/restaurant chefs all over Britain. Ken Hom was born in Arizona where his Cantonese parents lived after emigrating to America in the 1920s. Ken has written over 12 books and appeared in 4 television series. His passion for food is deeply ingrained in Chinese cooking.
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Book Description Hamlyn, 2004. Condition: New. book. Seller Inventory # M0600610632
Book Description Condition: New. New. Looks like an interesting title!. Seller Inventory # M-0600610632