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Moroccan food remains one of the world's most enjoyed cuisines! The dishes use authentic, fresh ingredients and aromatic spices instead of fat and salt. This beautifully illustrated cookbook is packed full of recipes for meze, tagines, desserts and delights, with all amazing spices and flavourings of the kasbah, from healthy, modern approach.
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Nada Saleh was born in Beirut, but has now lived in London for over 20 years, and works as an author and also a nutritionist. She is a member of the British Academy of Gastronomes. She also frequently participates in radio and TV programmes about food and nutrition. Her first book Fragrance of the Earth was shortlisted for the Andre Simon Cookery Book of the Year.
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Book Description Hamlyn, 2006. Hardcover. Condition: New. Never used!. Seller Inventory # P11060061199X