This is a comprehensive guide to preparing every type of meat, poultry, and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades, and more. It features classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and Chicken Jambalaya. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
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'Excellently presented& concise recipes, and an authoritative text' Michel Roux
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Seller: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_450124058
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00076225534
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. Larousse Meat, Poultry & Game: Meat, Poultry and Game This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780600615767
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Seller: Bahamut Media, Reading, United Kingdom
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780600615767
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Seller: Hamelyn, Madrid, M, Spain
Condition: Bueno. : Esta edición de Larousse Gastronomique es una guía completa para la preparación de todo tipo de carnes, aves y caza. Incluye más de 800 recetas esenciales y casi 200 recetas adicionales para elementos básicos como pastas, condimentos, guarniciones, rellenos y marinadas. Presenta recetas clásicas de carne, aves y caza, desde Boeuf Bourguignon y Osso Bucco a la Milanesa hasta Glazed Spare Ribs y Chicken Jambalaya. Desde su publicación original en 1938, Larousse Gastronomique ha resistido la prueba del tiempo y las tendencias para seguir siendo el libro de referencia culinaria más autorizado del mundo. EAN: 9780600615767 Tipo: Libros Categoría: Otros Título: Larousse Gastronomique: Meat, Poultry & Game Autor: Various Editorial: Hamlyn Idioma: en Páginas: 535 Formato: tapa blanda. Seller Inventory # Happ-2025-12-04-5f99e42d
Quantity: 1 available