This work includes 60 classic recipes with step by step photos, that can be followed at a glance. This book takes you through many baking techniques; from pastry making, to baking with chocolate, successful choux pastry, perfect glazing, magnificent muffins and every cake and treat. All the techniques are detailed with an image per step so that nothing escapes you. It offers a thorough baking course with precise and clear instructions.
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Works as a cookery consultant on a radio station in France. Creates recipes for restaurants.
"About this title" may belong to another edition of this title.
Book Description see description. Book Condition: New. Satisfaction Guaranteed. If you are not satisfied with your purchase, you can return it for a replacement or refund. Bookseller Inventory # AEM2-10651
Book Description Hamlyn, 2009. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110600619532