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Describes the basic procedures and equipment needed in preparing and cooking simple foods in an outdoor setting.
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Going on a family camping trip? Watching dad grill burgers in the backyard? Hiking with your scouting group? Then you'll want to help the adults make some food you really want to eat.
With two dozen easy-to follow recipes for all kinds of food--from main dishes to desserts--you'll have plenty of choices How about Moose Kabobs? Or Loony Eggs? Cozy Caves? Maybe Deer Baubles?
Whatever you choose, you'll learn how to prepare it on a stick, in a pouch, or on the grill. Simple ingredients and preparation, thorough safety guidelines, and basic campfire instructions will help make all of your supervised outings fun ones.From the Inside Flap:
Contents Cooking Over a Campfire Campfires Cooking Equipment Packing List Cooking on a Stick Cooking in a Pouch Cooking on a Grate or Grill Tasty Snacks and Trail Food
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