New York Times Bestseller
In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”
Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
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Featured Recipes from Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown
Download the recipe for Pizzeria Lola's Pizza Download the recipe for Aldo's Harbor's CioppinoThe Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling series
In its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country—and a few in Canada! In this third entry in his Diners, Drive-ins and Dives series, Guy keeps his motto front and center—"If it's funky, I'll find it." This time around he's bringing on the big personalities, the rockin' real-deal recipes, and the homegrown restaurants that capture the freewheeling American spirit at its finest.
Also along for the ride are members of Guy's rambunctious Krew, sharing their most memorable shoots, meals, behind-the-scenes stories, and killer pranks from the road. And check out this new feature—a tricked-out, full-color foldout map that shows the location of every diner in the book!
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