FOR USE IN SCHOOLS AND LIBRARIES ONLY. The co-host of The Chew presents a collection of quick-prepare, from-scratch recipes for busy weeknight meals the whole family can enjoy, building on his simple formula for using up to five fresh ingredients that can cook in five minutes.
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Featured Recipes from Michael Symon's 5 in 5Download the recipe for Grilled Swordfish and Pepper Salad Download the recipe for Lazy Meatball Kebabs with Yogurt About the Author:
MICHAEL SYMON is a co-host of ABC's" The Chew," an Iron Chef on Food Network's "Iron Chef America," and the host of Cooking Channel's "Symon's Suppers." He is the chef and co-owner of the acclaimed restaurants Lola and Lolita in Cleveland, Ohio; the B Spot burger restaurants outside Cleveland; and Roast in Detroit, Michigan. He is the author of "Michael Symon's Live to Cook "and "Michael Symon's Carnivore."
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Book Description Turtleback, 2013. Library Binding. Book Condition: New. Never used!. Bookseller Inventory # P110606351078