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America's most popular cookbook magazine presents 20 years of favorite recipes in featuring 275 signature recipes for every kind of dish, from appetizers to main dishes to baked goods and desserts. More than 100 tempting full-color photographs showcase this collection of appealing recipes in chapters that include: Appetizers; Breads; Salads; Poultry; Beef, Veal, Pork, and Lamb; Fish and Seafood; Vegetarian Main Dishes; Soups, Chilies, Stews and Sandwiches; Vegetables and Side Dishes; Desserts; and Holiday Specialties. And, as always, Pillsbury makes it easy to find and make the perfect recipe every time and includes more than 100 Cook's Notes, with cooking tips and serving suggestions. A special section called Cook's Know-How in every chapter offers in-depth instructions and step-by-step photographs of important cooking techniques. Finally, the holiday chapter features fabulous menus for entertaining so you can make every occasion extra special.
With Pillsbury: The Best of Classic® Cookbooks, home cooks are assured of having the recipes their families and guests remember and request. It's yet another valued collection from the company that home cooks have relied on for more than 100 years for quality recipes and ingredients.
Jacket design by Julie Baker Schroeder
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Pillsbury Publications is the publisher of Pillsbury Classic® Cookbooks and Fast and Healthy® Magazine and the author of the forthcoming Pillsbury: Best Desserts (Clarkson Potter/Publishers, 1998), Pillsbury: Fast and Healthy® Cookbook, Pillsbury: Best Cookies Cookbook, Pillsbury: Best Chicken Cookbook, Pillsbury: Best of the Bake-Off® Cookbook, The Pillsbury Complete Book of Baking and Healthy Baking cookbooks.Excerpt. © Reprinted by permission. All rights reserved.:
We have collected the very best of the best: more than 275 of the most outstanding recipes ever published in Pillsbury Classic® Cookbooks. You'll find start-to-finish instructions for great home-cooked family meals and successful special-occasion entertaining, from appetizers through dessert.
Cooking styles have evolved over the years. Today's recipes are shorter, quicker and leaner, and the pantry of the 1990s and beyond includes couscous, pesto and other "new" choices. Classic cookbook readers seek balance between contemporary flavors and familiar favorites, and have a special appreciation for recipes that update traditional dishes with a simple "twist."
White Bean-Turkey Meatball Chili
prep time: 30 min. (ready in 50 min.)
yield: 5 (1 1/2-cup) servings
Ground turkey is a good choice for meatballs with good flavor and texture but less fat than those made with ground beef and/or pork. A touch of sugar in the chili brings out the flavor of the vegetables.
1 lb. lean ground turkey
1/4 cup unseasoned dry bread crumbs
1/4 cup chopped onion
1/4 teaspoon seasoned salt
1 medium zucchini, cut into 1 x 1/4 x 1/4-inch strips
2 garlic cloves, minced
1 (28-oz.) can whole tomatoes, undrained, cut up
1 (15.5-oz.) can great northern beans, drained
1 (14 1/2-oz.) can ready-to-serve chicken broth
1 teaspoon sugar
1 teaspoon cumin
3 teaspoons chili powder
1/4 teaspoon pepper
1/8 teaspoon salt
In medium bowl, combine all meatball ingredients; mix well. Shape into 24 (11/2-inch) balls.
Spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Add meatballs; cook 8 to 10 minutes or until browned on all sides and no longer pink in center.
In Dutch oven or large saucepan, combine all chili ingredients; mix well. Bring to a boil. Reduce heat; add meatballs. Simmer 10 to 15 minutes or until thoroughly heated.
Nutrition Information Per Serving
Serving Size: 1 1/2 Cups
Calories 340; Calories from Fat 140;
% Daily Value
Total Fat: 15g 23%
Saturated -- 5g 25%
Cholesterol 100mg 33%
Sodium 930mg 39%
Total Carbohydrate 26g --9%
Dietary Fiber --6g 24%
Sugars -- 6g
Vitamin A -- 35%
Vitamin C 20%
Calcium -- 15%
Dietary Exchanges: 1 1/2 Starch, 1 Vegetable, 3 Lean Meat, 1 Fat OR
1 1/2 Carbohydrate, 1 Vegetable, 3 Lean Meat, 1 Fat
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Book Description Clarkson Potter. Hardcover. Condition: New. 0609603779 Ships promptly from Texas. Seller Inventory # Z0609603779ZN
Book Description Clarkson Potter, 1998. Hardcover. Condition: New. Seller Inventory # DADAX0609603779
Book Description Clarkson Potter, 1998. Condition: New. book. Seller Inventory # M0609603779
Book Description Clarkson Potter, 1998. Hardcover. Condition: New. Never used!. Seller Inventory # P110609603779
Book Description Clarkson Potter, 1998. Hardcover. Condition: New. 1st. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0609603779n